Facilities
Built for consistency. Designed for scale.
An integrated production environment structured around food-safe material flow, controlled processing and dependable dispatch.
C/R — GHManufacturing environment
A connected production system.
From bean receipt through to finished ingredient handling, each area supports clear material movement, controlled access and disciplined operating practices.
Facility overview
One flow. Ten critical areas.
01
Cocoa receiving
02
Bean cleaning
03
Roasting
04
Grinding
05
Liquor processing
06
Pressing
07
Powder processing
08
Packaging
09
Quality laboratory
10
Finished ingredient storage
Facility details and installed capacity remain subject to verified company information.
Commercial enquiries